Oh my!! This is all kinds of delicious!! I just had a bowl of this yesterday and it was wonderful! My friend Sandra made this and shared the recipe. It is so easy to make.
I love to make a big batch of soup or chili then freeze meal-size portions in my 1 cup silicon freezer molds.
Once the soup/chili is frozen, I pop it out (like ice cubes), put them into a large ziplok bag and back into the freezer, ready for a meal on a nice cold day!!
This Slow Cooker Chicken Chili is perfect for freezing!
Again, thank you Sandra for sharing!
Slow Cooker Chicken Chili
2 boneless skinless chicken breast
1 11 ounce can of corn, drained - I use frozen
1 15 ounce can black beans, drained and rinsed
1 10 ounce can diced tomatoes and green chilies, undrained
2 cups chicken broth
1 cup cooked chopped bacon - (I do not use)
1 1 ounce packet of ranch seasoning and salad dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 8 ounce Philadelphia brand cream cheese
1 cup shredded cheddar cheese
Place chicken at bottom of slow cooker. Add corn, black beans, diced tomatoes and green chilies,
chicken broth, cumin, chili powder, onion powder, ranch seasoning and bacon. Place cream cheese on top of all this. Cover with lid and cook on low for 6 to 8 hours. Remove chicken from slow cooker and shred with two forks return to slow cooker and stir in cheese and serve with Fritos, cornbread sticks, or over rice.TIPS:
I promise you, two chicken breasts are enough, three max
If
you want to kick it up a notch, instead of the cheddar cheese you could use
pepper jack cheese or the 'hot' diced tomatoes and green chilies.
You can also add jalapeños if you really want to kick it up!!
Only use Philadelphia brand cream cheese. Other brands do not melt well.
Can be cooked on stovetop.
Can be cooked on high in the slow cooker for four hours but I think the chicken is much more
tender cooking it on low for eight hours.Can be frozen.
This is a super easy recipe, takes just a few minutes to throw together with a big reward at the
end of the day.