Die-ing to Know...Share a Milkshake

 Tonight's Die-ing to Know will look at Share a Milkshake and see how each piece is used. I will have several sample cards and I'll demonstrate how to make one of them. 

The video either on Stampindede's Doin's or on my YouTube channel will demonstrate each stamp and each die. 

These are the samples that I showed using the various pieces of this set.

This cardfront is embossed with the Hive 3D folder and the circles are cut with the Layering Circles Framelits. The two ice cream dishes are stamped with Crumb Cake and Early Espresso. The chocolate layer on top is also Early Espresso. And of course, the cherry on top stamped with Sweet Sorbet.

This cardfront is embossed with the Gingham Embossing Folder. The paper is from the Country Gingham DSP. The waffle cone is Crumb Cake distresseed with Crumb Cake ink. The ice cream is Sweet Sorbet. The Milkshake glass and icecream is Granny Apple Green. The straw and cherries are Sweet Sorbet. 

This waterfall card is demonstrated in detail in this YouTube. The cardbase is Calypso Coral cardstock and the Designer Series Paper is the Dandy Designs. 

This last card is the one that I demonstrate in the Die-ing to Know video.

The cardbase is Very Vanilla 8 1/2" x 5 1/2", scored at 4 1/4. The Calypso Coral cardstock piece is        1 3/4" wide and approximately 6" long. Once you have positioned it across the front of the card, you will trim the edges hanging over. (TIP: Always trim from the back side!)

The Night of Navy DSP is 2 5/8" x 5". It is from the Hues of Happiness DSP found in the Annual Catalog. The Mint Macaron DSP is 4" x 2 1/2" and is from the Dandy Designs DSP. These two pieces are adhered as shown. The remaining pieces are stamped and diecut from Very Vanilla cardstock except for the one piece of whipped topping on the small dish of ice cream. The waffle cone is diecut from Crumb Cake cardstock and is distressed around the edges using a dauber and Crumb Cake ink. Two of the ice cream pieces are diecut from patterned paper from the Dandy Designs. The third is from very vanilla. The topping is from Crumb Cake cardstock to look like caramel! These pieces are stacked and adhered inside the waffle cone. The milkshake glass is stamped with Balmy Blue then the accent stamp is with Pacific Point. The cream on top is Mint Macaron. The striped straw is stamped with Sweet Sorbet. The solid straw is stamped with Coastal Cabana. The cherry is Sweet Sorbet. The diecut straws are slipped into the slit which is automatically cut into the whipped topping. The cherry is placed on top. The small dish is stamped with Crumb Cake then Early Espresso. The ice cream is stamped with Calypso Coral and diecut. The cherry is Sweet Sorbet, the topping is diecut from Basic White and the spoon is stamped with Crumb Cake and diecut. The three ice cream pieces, once assembled, are positioned as shown. The center milkshake glass is attached with dimensionals. The other two are glued down. Lastly, the sentiment is stamped on Very Vanilla with Black Memento. I used a die from Stylish Shapes then trimmed the left end off. The sentiment is attached with dimensionals. The card is finished with Irridescent Pastel Gems.

If you don't have a demonstrator and would like to order this set, I'd love to help you do that. You can go to my store at https://deannablackmon.stampinup.net.

or e-mail me at suzyzoo@verizon.net.

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