Thanksgiving is almost here!! And a staple of that anticipated meal is cranberry sauce. But which one will be on your table? Do you prefer the whole berry type or the jelly type? And do you make your own or use the canned?
Thanksgiving is almost here!! And a staple of that anticipated meal is cranberry sauce. But which one will be on your table? Do you prefer the whole berry type or the jelly type? And do you make your own or use the canned?
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