I started working 'almost' full-time back in July and life has been crazy ever since! Sadly enough, it is this blog that has suffered the most! So I thought I'd stick my head in and just say 'hi' to everyone! I am working 30 hours a week in the music office of our church, First Baptist in Denton. I do the ordering, hiring of musicians, payroll, coordinating sound and music for funerals and weddings, rehearsal schedules, contacting praise team, quartet, adult choir, orchestra, and anyone else who needs contacting (!!), and the biggest part of my job right now is making sure that all the contracted agreements for our upcoming David Phelps concert are being met. There's never a dull moment, that's for sure!
I'm still a Discussion Leader in Bible Study Fellowship and thoroughly enjoying the study of Matthew this year. I have 12 wonderful women in my group and contact them each week.
I scrapbook anytime I get a chance. A friend came over last night and I worked on making these really cute Christmas trees out of scrapbook paper. They were so much fun to make and I thought they turned out really cute. I used double-sided Christmas paper and coordinating cardstock. The paper is mounted with straight pins into a styrofoam cone. As you can see, I tried three different styles. Which one do you like best?? The one with the paper curled up doesn't have a topper on it yet. I can't decide what I want to use.
I've also been trying to get my England album finished. I'm well on my way.
Looks like we're going to go camping at Thanksgiving. Tori and Greg are too far away to be with and Todd and Elisa will be with Elisa's parents. We'll leave Wed. afternoon and wouldn't you know...they're forecasting our first hard freeze for Wed. night!! Just our luck. But we'll still have fun and I have no doubts that we'll stay warm. It'll be great weather for a campfire!
I'm really going to make it a priority to keep up with posting to this blog!
I hope that your Thanksgiving is filled with thankfulness, fun, and love!!
Here's a great recipe to go with that turkey and dressing!
Baked Pineapple
Layer in order:
2 cans pineapple chunks, drained, and heated with 1 c. sugar and 5 T. flour
1 1/2 c. grated cheese
1 sleeve Ritz crackers, crushed
1 stick melted butter
Bake at 350^ for 30 min.
We served this at Tori's bridal brunch and it was very popular! It has remained a family favorite.
Enjoy and Happy Thanksgiving!!
4 comments:
The baked pineapple sounds delicious!
I really glad that you are back to the blog. I was enjoying reading your posts ... and then you disappeared. :-)
I like the tree on the right best. What do you plan to do with this decorative trees?
We went camping in October and had such a wonderful time that we have been trying to find another time to go. I hope you have fun! We'd love to see you in Elkhart/Palestine if you happen to make it out that far. We will be there for the weekend.
Glad to see you back to your blog. I check it regularly and have missed reading your updates. Looking forward to your next post. Happy Thanksgiving. Have fun camping. We'll miss being there with you.
Melissa, Thanks for your encouraging comments. I plan to find a special spot to display the trees - probably all three together. And the baked pineapple IS delicious. I served it at Tori's bridal brunch and it's been a family favorite ever since. We'll be camping close to home this time - the weather could turn bad on us! Hope your family has a wonderful Thanksgiving.
Hi DeDe! Bethany and I love the trees! Bethany says she wants the pink one...Have a wonderful T-day, and I LOVE the bikini turkey!
love you...elisa and bethany
Post a Comment