May your stuffing be tasty
May your turkey be plump.
May your potatoes and gravy
have never a lump.
May your yams be delicious
And your pies take the prize.
And may your Thanksgiving dinner
stay off your thighs!!
We're leaving today to go camping for a few days then we'll join our 'Denton daughter' Teri and her extended family for Thanksgiving. We'll enjoy playing with the kids, visiting with Marcia (Darren's mom) and seeing Tim, Teri's brother and eating lots of yummy food.
God bless you and your family as you enjoy this day of thankfulness. I'm thankful for my family and friends who minister to us in so many ways!
Wednesday, November 21, 2007
New Turkey Recipe!
Sunday, November 18, 2007
Life Gone Crazy!!
I started working 'almost' full-time back in July and life has been crazy ever since! Sadly enough, it is this blog that has suffered the most! So I thought I'd stick my head in and just say 'hi' to everyone! I am working 30 hours a week in the music office of our church, First Baptist in Denton. I do the ordering, hiring of musicians, payroll, coordinating sound and music for funerals and weddings, rehearsal schedules, contacting praise team, quartet, adult choir, orchestra, and anyone else who needs contacting (!!), and the biggest part of my job right now is making sure that all the contracted agreements for our upcoming David Phelps concert are being met. There's never a dull moment, that's for sure!
I'm still a Discussion Leader in Bible Study Fellowship and thoroughly enjoying the study of Matthew this year. I have 12 wonderful women in my group and contact them each week.
I scrapbook anytime I get a chance. A friend came over last night and I worked on making these really cute Christmas trees out of scrapbook paper. They were so much fun to make and I thought they turned out really cute. I used double-sided Christmas paper and coordinating cardstock. The paper is mounted with straight pins into a styrofoam cone. As you can see, I tried three different styles. Which one do you like best?? The one with the paper curled up doesn't have a topper on it yet. I can't decide what I want to use.
I've also been trying to get my England album finished. I'm well on my way.
Looks like we're going to go camping at Thanksgiving. Tori and Greg are too far away to be with and Todd and Elisa will be with Elisa's parents. We'll leave Wed. afternoon and wouldn't you know...they're forecasting our first hard freeze for Wed. night!! Just our luck. But we'll still have fun and I have no doubts that we'll stay warm. It'll be great weather for a campfire!
I'm really going to make it a priority to keep up with posting to this blog!
I hope that your Thanksgiving is filled with thankfulness, fun, and love!!
Here's a great recipe to go with that turkey and dressing!
Baked Pineapple
Layer in order:
2 cans pineapple chunks, drained, and heated with 1 c. sugar and 5 T. flour
1 1/2 c. grated cheese
1 sleeve Ritz crackers, crushed
1 stick melted butter
Bake at 350^ for 30 min.
We served this at Tori's bridal brunch and it was very popular! It has remained a family favorite.
Enjoy and Happy Thanksgiving!!
I'm still a Discussion Leader in Bible Study Fellowship and thoroughly enjoying the study of Matthew this year. I have 12 wonderful women in my group and contact them each week.
I scrapbook anytime I get a chance. A friend came over last night and I worked on making these really cute Christmas trees out of scrapbook paper. They were so much fun to make and I thought they turned out really cute. I used double-sided Christmas paper and coordinating cardstock. The paper is mounted with straight pins into a styrofoam cone. As you can see, I tried three different styles. Which one do you like best?? The one with the paper curled up doesn't have a topper on it yet. I can't decide what I want to use.
I've also been trying to get my England album finished. I'm well on my way.
Looks like we're going to go camping at Thanksgiving. Tori and Greg are too far away to be with and Todd and Elisa will be with Elisa's parents. We'll leave Wed. afternoon and wouldn't you know...they're forecasting our first hard freeze for Wed. night!! Just our luck. But we'll still have fun and I have no doubts that we'll stay warm. It'll be great weather for a campfire!
I'm really going to make it a priority to keep up with posting to this blog!
I hope that your Thanksgiving is filled with thankfulness, fun, and love!!
Here's a great recipe to go with that turkey and dressing!
Baked Pineapple
Layer in order:
2 cans pineapple chunks, drained, and heated with 1 c. sugar and 5 T. flour
1 1/2 c. grated cheese
1 sleeve Ritz crackers, crushed
1 stick melted butter
Bake at 350^ for 30 min.
We served this at Tori's bridal brunch and it was very popular! It has remained a family favorite.
Enjoy and Happy Thanksgiving!!
Labels:
Baked Pineapple,
Christmas trees,
craft,
recipe
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